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Carl Myrland

17/ Keg it like you mean it

So after ~75 hours of fermentation, it's time to keg this bad boy. Fermentation is probably not 100% done, but the rest will make sure there's some carbonation in the keg. Trad beers are supposed to be flat (think of cask ales), so that's not a big problem. Gravity is approx 1015, so it might drop a bit more. It should ideally stop at ~1020, but I mashed too cold.